Turk Farms has been providing the Livingston area with free-range, grass- and grain-fed meats; fruits; and vegetables since the mid-1990s. The Turk family believes in "farming the old-fashioned way," and this is reflected in the quality of its products. Turk Farms spends four days a week at the Livingston County farmers markets, bringing its meat and produce to the public. Check the website or the Turk Farms blog at FreshMichigan.com for information on what's available and on recipes.