The Lunch Cafe opened in 2007. It serves speciality sandwiches, wraps and salads using only fresh ingredients. The Lunch Cafe makes homemade soups, salad dressing, cookies and brownies. Its owner, Berkley resident Cinda Coon, has been in the catering business since 1980. Catering is available. Speciality coffee drinks are available using TLC blend, a distinct brew created by a local roaster.