The Hill Restaurant offers an upscale dining experience in the heart of Grosse Pointe. The imaginative cuisine includes escargot, shrimp wonton bottle rockets, cream of tomato soup, brown derby cobb salad, Piedmontese burgers, sauteed dover sole, thyme grilled filet mignon and of course, the Hill of Perch. The menu changes seasonally and includes desserts and a medium sized wine list.