South Lake Bistro, located in Saint Clair Shores, MI, is a culinary establishment run by Chef and CTE Educator Darrel Shepherd. With a focus on developing today's youth into tomorrow's leaders, the bistro offers a hands-on learning experience for students in the culinary arts field. From menu planning and recipe development to kitchen workflow management and customer service training, the bistro provides a comprehensive education in the food service industry.
Under the guidance of Chef Shepherd, students gain valuable skills and knowledge in areas such as nutritional education, restaurant operations, and kitchen safety. Many graduates of the program go on to find employment in the local culinary industry, while others continue their studies in this field. With a commitment to community service and volunteer opportunities, South Lake Bistro also offers catering services and facilitates adult education courses in culinary technique and meal preparation.
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