Located in the charming town of South Haven, MI, Sophie's Steakhouse & Bar takes pride in their meticulous beef selection process. Only USDA Choice grade or higher beef makes the cut, undergoing a minimum 30-day in-house aging process. This careful aging period allows the steaks to reach their peak flavor and tenderness, ensuring a dining experience like no other.
At Sophie's, the steaks are broiled to perfection on their signature steak broiler, reaching an impressive 1800° Fahrenheit. This intense heat creates a mouthwatering caramelized crust, known as the Maillard Reaction, enhancing the already exceptional flavor of their aged steaks. Prepare your taste buds for a culinary journey at Sophie's Steakhouse & Bar, where each bite is a testament to their dedication to quality and flavor.
Generated using this place's available information