Smoke and Porter Public House is a Traverse City-based restaurant that specializes in food, fire, and craft dining. With a focus on wood-fired cooking and high-quality ingredients, they offer a diverse menu featuring dishes like BBQ pulled pork sandwiches, smoked beef pastrami, and Asian beef street tacos.
Driven by a passion for the primal flavors of wood fire, Smoke and Porter aims to create an ever-evolving dining experience. Their skilled chefs and craftsmen work diligently to design menus and drink lists that reflect their expertise and creativity, while providing a warm and inviting atmosphere for guests to enjoy their culinary creations.
Generated from the website