History
Porky's opened in 1982. It was started by Jim and Ann File as a small Marathon station with a very small kitchen offering chicken, mojos and pizza. The business was purchased by the second eldest son of Jim and Ann, Mike and his wife Sherrie in 2011. Mike and Sherrie also do catering out of Porky's. Many of the nieces and all of the children of Mike and Sherrie has worked at Porky's.
Specialties
Porky's featuring handmade pizza and crust! All chopped by hand, Mojo potatoes, home of the Mojo! Plus home made ranch! Porky's has lots of great food! Our famous broasted chicken, mojos (potatoe wedges), homemade pizza (all items are chopped from fresh and we make the crust daily ourselves!), Fresh salads, deli sandwiches and in the summer (Memeorial Day thru Labor Day) 3 lb slabs of ribs, half chickens & skewers of shrimp! And don't forget the homemade Ranch dressing to dip the mojos in or put on your salad! You may thing we are just an ordinary Marathon station as you pass by but stop in and you will be amazed at all the great food. We do all meals, breakfast, lunch and dinner!