Established in 1986, The Pizza House uses lean meats, poultry, real Wisconsin cheese, fresh baked breads and fresh produce in its pizzas. Family-owned and operated, The Pizza House has a full-service dining room. Its menu includes traditional, thin crust, Chicago deep dish and Chicago stuffed pizzas in 10-inch, 12-inch and 14-inch sizes. The restaurant s specialty pizzas include seafood, Hawaiian, chicken Alfredo, Italian meats and Chicken salsa. Calzones, pizza pockets, pastas and salads are also on the restaurant s menu. The Pizza House has a location in Ann Arbor, Mich.
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