The National Association Food Service (NACUFS) is a professional resource dedicated to supporting and promoting excellence in collegiate dining since 1958. They serve as a valuable resource for collegiate foodservice leaders, offering tools and opportunities to elevate dining and transform the campus community experience.
NACUFS provides a range of services, including benchmarking surveys, publications, training programs, and networking events, to help institutions and industry members in the collegiate foodservice industry enhance their operations and deliver exceptional dining experiences to students and staff.
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