Leelanau Cheese Company, located in Suttons Bay, MI, is a renowned creamery specializing in the production of cave-aged European-style cheeses. Since 1995, they have been handcrafting traditional herdsman's cheeses, such as Raclette and fromage blanc, using locally sourced milk from Leelanau County. Their silky smooth cheeses are best enjoyed melted over favorite foods or as part of a cheese and charcuterie board.
With a focus on sustainability, Leelanau Cheese Company ages their cheeses in a naturally cooled cave, replicating the style and function of traditional aging caves in Europe. Their commitment to using locally sourced milk and traditional methods ensures the production of high-quality, flavorful cheeses. Whether it's a traditional Raclette dinner or experimenting with new recipes, Leelanau Cheese Company offers a range of delicious options for cheese lovers to savor.
Generated from the website