Kaiser Pickles, part of the family-owned Kaiser Foods group of companies, has been providing high-quality pickle and pepper products since 1920. With a focus on food safety and quality, they produce over 90 million pounds of pickles and peppers each year, sourcing the majority of their cucumbers from local farms in Michigan. Their products, including refrigerated deli pickles, shelf-stable pickles, and peppers, are shipped throughout the United States and international markets, serving the food service and industrial sectors.
Committed to their longstanding reputation for quality, integrity, and dedication, Kaiser Pickles strives for continued growth and expansion while staying true to their roots. Holding SQF certifications in both Food Safety and Food Quality, they ensure that only the highest quality ingredients are used in their products, adhering to international GFSI standards. With a mission to provide customers with safe, competitively priced, and consistently pleasing products, Kaiser Pickles is a trusted supplier in the pickle and pepper industry.
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