History
After opening and operating a chain of successful bagel store, deli & grills in New Jersey for 25 years, the people at Jersey Bagel moved to the Midwest in November 2015 to introduce their awesome products and bagels to the people of Michigan!
Specialties
We hand roll and kettle-boil our bagels on premise, as well as prepare all the cream cheeses and salads in house. Muffins, croissants, & danishes are baked fresh daily. We make a wide array of different hot and cold sandwiches, soups, wraps, paninis, salads, and hot & cold beverages (including coffees and cappuccinos!)