Although Grosse Pointe Fish and Seafood has occupied this location for over 60 years, Diane Finken took over and reopened the doors on April 22, 2010. The upscale gourmet seafood shop carries fresh raw fish, sushi-grade fish and prepared foods. There are spices, pastas and recipes galore to help maximize the gourmet potential of the seafood Grosse Pointe Fish carries.