History
We have been in business since 1982 with the same owner for 35 years, until recently an employee of ten years took over the business.
Specialties
Fresh and deep fried seafood Lake Perch, Walleye, Smelt, catfish, Tilapia Ocean Perch, Cod, Orange Roughy, Shrimp Deep fried Mushrooms and Cauliflower Home made Tartar sauce