History
Born in Sault Ste Marie, Michigan in 1964 by our fearless owner. After graduating from U of D in Detroit, he took his best friend and rented a space across from the Soo Locks to start Fudge Du Locke. After years of mastering their own recipes and building a great following, this seasonal business needed to go full time. So he moved to downtown Frankenmuth in 1984 while keeping Fudge Du Locke going, and the streets have never been sweeter in Frankenmuth. We have the same recipe since 1964 and make it right in front of your eyes the same way as we always have. Still in the family today we've become the