Evergreen Modern Chinese and Bar is a popular restaurant in Ann Arbor, MI, specializing in Northern Chinese, Sichuan, Hunan, Shanghai, and Taiwan styles of cooking. With a spacious modern dining room, a premium bar area serving local craft beers, wine, and spirits, and beautiful outside seating during the summer and fall months, Evergreen offers a delightful dining experience. They are committed to using only the freshest ingredients, providing friendly service, and delivering authentic flavors.
At Evergreen, they take health and nutrition seriously, offering gluten-free options for those with celiac disease. They use naturally fermented soy sauce made by Kikkoman, which meets Codex Alimentarius standards for gluten-free foods. Additionally, they carefully clean their kitchenware to avoid contamination and prepare gluten-free dishes using non-breaded meat with white sauce. Evergreen also addresses concerns about MSG, stating that while there is no definitive evidence of a link between MSG and adverse reactions, they use flavor enhancers cautiously and select fresh materials to ensure a delightful dining experience.
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