Corridor Sausage Company, founded in 2009 by chefs Will Branch and Zachary Klein, is dedicated to bringing handcrafted meats to Detroit and beyond. Their sausages, made with old world techniques and new world flavors, can now be found in 14 states and counting.
Whether you're at the grocery store or the 50-yard line, a taste of Corridor Sausage's artisanal creations is always within reach. With a commitment to quality and innovation, this Detroit-based company continues to impress palates across the country.
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