Coon Creek Smokehouse & Grill in Ray, MI prides itself on serving locally raised, all-natural meats with no added hormones, ensuring the freshest and tastiest burgers and barbecue. Their menu features a variety of smoked meats, party subs, and fresh additions like steaks and American eats.
From their farm to your kitchen, Coon Creek offers farm-fresh, USDA-certified beef, including their mouth-watering bone-in ribeye steak, grilled to perfection and served with two sides. Whether you're dining in or catering an event, Coon Creek Smokehouse & Grill promises a delicious experience that will have everyone talking.
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