Catch 22 Bistro

109 reviews

+1 (810) 794-4844

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Still one of my favorite places to stop in for great food and drinks! The best atmosphere in town!

Complementary bread. This is a sweet butter, but you can get a regular butter if you'd like.

2430 Pointe Tremble Rd

Algonac, MI 48001

+1 (810) 794-4844

http://www.catch22bistro.net

Catch 22 Bistro, a locally run restaurant in Algonac, MI, is dedicated to serving the community with a commitment to quality. With a rich history in the restaurant industry, owner Nick Andreopoulos brings his passion and expertise to create a memorable dining experience.

Originally from Greece, Nick started his career in Canada before moving to Detroit in the 1960s. With his sons' help, he opened Uncle Nick's Family Diner in Shelby Township in 1992. Now, at Catch 22 Bistro, guests can enjoy a divine menu assembled with their favorite foods, as well as customized options for social and corporate events at Steakhouse 22 Banquet.

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Reviews

4.0109 reviews

Rob P.

2/16/2025

You can tell how good a restaurant is if you wish it were closer to your house. That and if you like it so much that you're going to make the drive to eat there anyway. That's how I'd describe...

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Vickie S.

1/31/2025

Food always very good and I've come multiple times over the years. My last time here my server wasn't the best, messed up immediately on our drinks but, apparently she figured that out pretty...

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Sarah E.

7/6/2024

Catch 22 Bistro has comfort food. An interesting menu array such as old school liver and onions to saganaki as an appetizer (that I highly recommend if you haven't had it before). The staff...

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Gianna G.

3/29/2022

We had a great dinner here everyone loved their food. The service was very good and it's got like a nautical theme inside. I had the perch which was enormous I mean it was the biggest portion of...

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Will B.

2/24/2023

For the price, you can't beat this place. Best prime rib around, extremely reasonably priced. The shrimp Rockefeller is delicious. Calamari could be a bit better, cocktails could be better, and...

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