History
Can-Do Kitchen was started in 2008 as a commercial kitchen space to be rented out to community members. We quickly grew into a full-fledged non-profit food business incubator with a mission to build foundations and remove barriers to food business ownership through experiential education and access to commercial kitchen facilities and other resources.
Specialties
Can-Do Kitchen is a non-profit with a mission to build foundations and remove barriers to food business ownership through experiential education and access to commercial kitchen facilities and other resources.