We started our farm as a traditional hog farm. As a young farm and a young family we soon learned it was difficult to make ends meet. That is when we started finding ways to add value to our products. We began selling freezer pork and beef along with pig roasting. Over time we started on farm processing for a vast ethnic community around the Detroit area. Customers could choose from our livestock for immediate butcher that they could take home the very same day. Noeadays we have a complete processing facility that is USDA and State inspected. We can process your livestock or you can choose from our selection for processing. We also have retail meat sales for those of you that just want a few cuts.
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