History
Our business started in 2003 after owner, Chris Tallarico, moved his family from Lansing to Grand Rapids with a desire to open a unique restaurant inspired by Jersey style subs from the East Coast! We offer freshly sliced, high quality meats on subs that are custom made for you!
Specialties
We are a family own sub shop in the heart of West Michigan. We specialize in quality meats, locally baked bread and fresh vegetables. All of our subs are made to order with whatever toppings you choose along with sauces and spices! We offer unique meats like Capacola, an Italian meat similar to sausage or pepperoni, and Prostitini, a ham that we bake in-house in a shell of black pepper.