When we talk about down to Earth dining at Blue Water, we're paying homage to the rich tapestry of traditional American cuisine–simple, wholesome food prepared using fresh ingredients. Pairing this with sound technique, a sense of adventure, and a little love is all you need to make outstanding food. At Blue Water, we prepare food with the same fresh fare and character that we use in our own homes. Join us for Sunday afternoon Bloody Marys, garnished with Chef Nick's choice of cheeses, meats, and an array of fresh vegetables. Make it a special family pizza night around a Wood-Fired Margherita topped with fresh basil from our lakeside garden. The view is Frank Lloyd Wright-inspired architecture with clean lines, open spaces and giant walls of glass framing the beautiful Versluis Lake. Enjoy fresh air as you dine just feet away from the lake. Feel the warmth and romance of a roaring fire while the moon lights a Michigan winter wonderland. Eat here. Breathe here. Be here.
Partial Data by Infogroup (c) 2024. All rights reserved.
Partial Data by Foursquare.