Specialties
In 1977, Ed and Janice Herron opened the doors to a welcoming place to get great home cookin'. They named it Beagio's -- which is Italian for Bill, their son's name. More than 40 years later, Bill is still serving up the delicious homemade food and friendly spirit that's been in the family for decades. At Beagio's, you can get a meal the old-fashioned way, and gather the whole family around scratch-made pizzas or enjoy a real Michigan beer. Our family tradition is simple: fresh dough, homemade sauce, and hand-ground cheese. And, not to mention, a warm and welcoming spirit that'll make you feel right at home.