For 35 years, customers have frequented Winter Hill Bakery's tiny shop, devoid of seating or air conditioning, for the racks of fresh bread, the glass cases filled with pastries, the mounds of fresh raw dough and -- most of all -- for the heaping bins of Portuguese rolls. Place your order in Portuguese or English, stock up on Brazilian newspapers, admire 75-year-old baking equipment and revel in seriously cheap prices for outstanding pastries.