History
In January 1989, we opened our doors to our first fish market customers. Shortly after that, in April 1989, our wholesale division began to operate. In the summer of 1991, we moved to our second location, allowing room for the restaurant, and expanded wholesale capacity. In the summer of 2002, construction of our current location began, including a larger restaurant, and an expanded, state of the art fish market. We pride ourselves on the quality of seafood we sell in our market and restaurant, as well as the quality we provide to many of your favorite local restaurants.
Specialties
Providing fresh seafood in our restaurant and market for over 25 years.