Vlora features a Mediterranean cuisine with flavors inspired by Southern Italy, Greece, and Albania, using fresh ingredients and a minimalist cooking style. Our naturally healthy menu is characterized by a minimalist approach to cooking with the emphasis on the taste of the freshest ingredients.
Seating includes a 175-person main dining room, and a private dining area for up to 50 people. The restaurant is also a great place for special gatherings, and will help you host everything from cocktail parties, to pre-wedding dinners, engagement parties, reunions, and corporate affairs.
Vlora is named after Chef/Owner Aldo Velaj’s hometown in Albania.