The modern, elegant Towne offers gourmet American cuisine. Its dinner menu include classic dishes, enhanced with regional or international touches. One example is skirt steak, served with wasabi and hot green garlic.
The lunch menu features such selections as a duck salad with mango and spice pecans, or sugar pumpkin ravioli with cranberry mostarda, mascapone cheese and toasted sage.
This restaurant also features a floor-to-ceiling, window-lined banquet hall overlooking Back Bay on its second floor. It is available for private events of up to 100 guests.