Todd English's Bonfire

110 reviews

+1 (617) 634-6097

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When the bartender forgets to order your food and you've got a flight to catch...you get styrofoam calamari. Thanks! I feel classy.

soggy bland noodles with fast-food-like chicken...given to you in a fast-food-delivery box.

Refreshing Frida Kalo Margarita, blueberries, raspberries, lime, ginger ale & tequila.

1 Harborside Dr # B

East Boston, MA 02128

+1 (617) 634-6097

http://www.toddenglish.com

Todd English's Bonfire is a cozy restaurant in East Boston, MA, known for its warm ambiance and delicious cuisine. The menu features a variety of dishes inspired by American and international flavors, perfect for a casual dining experience.

With a focus on quality ingredients and attentive service, Todd English's Bonfire offers a welcoming space for locals and visitors alike to enjoy a satisfying meal in a relaxed setting. Whether you're looking for a quick bite or a leisurely dinner, this neighborhood eatery has something to offer for every palate.

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Reviews

2.5110 reviews

Abimgel R.

6/4/2024

It's actually not a bad place to grab a lunch or even dinner, food is tasty. If it's very slow, I would skip it.

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Stuart P.

12/16/2017

Review refers to the location in Term B at Logan Airport. I had crispy chicken with noodles. It was served in a cardboard box like Chinese leftovers and that is how it tasted. At $17 it was pricey...

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Matt S.

7/8/2018

Wow! Cool looking environment but extremely Poor service. By the way, don't waste $11 on chips and guacamole that doesn't taste handmade because you will only be served about 10 chips. And then...

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Ara A.

7/8/2017

Too expensive... we had the steak tips with fried rice for $25 and the chicken with noodles for slightly less. What rip off, though the food was made fresh it had no taste but yet too salty...

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Kevin K.

6/26/2018

The clam chowda tasted fine but was cold. The filet was cooked just the way I like it, medium rare and was pretty good. I most likely wouldn't get it with the chimichurri sauce again though. I...

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