History
Under new ownership since January 1st, 2010, new owner Chris Moreira is a life long Everett resident and graduate of Everett High School. Chris got an early start in the food and beverage industry starting at the old Silver Fox as a dishwasher at the age of 13, after running Diblasi's (an Everett institution for sandwiches) through his high school years he went on to receive a degree in Hospitality Management. Chris spent the last 3 years at The Four Seasons Hotel Boston, a five-star, five-diamond property, in food and beverage management. Always a dream of Chris' to open up his own business he saw the sale of the Square Deli as a great opportunity to bring another great food establishment to the city of Everett. The Square Deli provides a unique deli experience offering classic sandwiches and plates as well not so traditional ones that you can't find elsewhere in Everett.
Specialties
The Square Deli in Everett is the cities best kept secret. Under new ownership since January 1st, 2010, The Square Deli offers a unique deli experience. Choose from classic submarine, delicatessen style, or specialty sandwiches and wraps. Also available are multiple plates that offer home-style cooking you can't get anywhere else around. The Square Deli also slices prime cold cuts and cheeses by the pound and offers an extensive catering menu. We cater to families with their new