History
The Roasted Granola began in 2013 with founders Sarah and Emily roasting granola in Emily's Lexington home. They sold their granola at local farmers' markets and recently opened a cafe in Arlington Heights.
Specialties
Yogurt, frozen smoothie and chia pudding bowls, topped with homemade granola, fruits, and nuts. The Roasted Granola Cafe serves Counter Culture coffee drinks and baked goods using their granola as well.