Tangierino Restaurant on Main St opened just a couple of years ago and is a rarity in Boston's restaurant scene. An intricately designed interior resembles its intriguing menu; a fusion of traditional Moroccan dishes with New England ingredients and style. The menu is split into New and Old World cooked plates and features dishes such as couscous and lamb chops. The restaurant also has five rooms for private parties which can hold up to 300 guests.