Sutter Meats is a husband and wife team dedicated to preserving the craft of traditional butchery and sourcing locally and sustainably-raised meat from family farms in the Pioneer Valley. They believe in using the whole animal to create a variety of house-made products, ensuring residents have access to humanely-raised, flavorful meat.
With a commitment to honoring the effort of farmers and providing high-quality meat, Sutter Meats offers a diverse menu featuring sandwiches like Pulled Chicken Bacon Jam and Sutter Roast Beef, along with a selection of sausages, charcuterie, and smoked meats made in-house. Customers can also enjoy rotisserie chickens available throughout the week, showcasing the team's dedication to offering fresh, farm-to-table options.
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