Sustainable CAPE is a non-profit organization based in Truro, Massachusetts, dedicated to celebrating local food and educating the community about the interconnectedness of health, environment, and sustainable living. Through various programs such as educational farmers' markets, agricultural fairs, and community gardens, Sustainable CAPE aims to empower individuals to become advocates for positive change in creating a healthier and more sustainable world.
The organization's mission is to highlight the importance of preserving land and water resources that support local harvests, while promoting food equity and accessibility through initiatives like the Food Equity Internship program. By fostering connections between individuals, farmers, and the environment, Sustainable CAPE strives to inspire a deeper appreciation for local food and a more sustainable way of living for the benefit of both the community and the planet.
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