Sarma Restaurant in Somerville offers a unique dining experience where food, drink, and music converge in a lively celebration of culinary delights. Drawing inspiration from the meyhanes of Turkey, the menu features a diverse array of small plates meant for sharing, complemented by a selection of food-friendly cocktails, craft beers, and wines.
Chef Cassie Piuma brings a fresh, modern twist to traditional Mediterranean flavors, creating an exciting and innovative culinary journey for guests. With a focus on small plates and communal dining, Sarma provides a vibrant and dynamic atmosphere for those looking to explore new tastes and enjoy a shared dining experience.
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