Salt Restaurant, located in Plymouth MA, is a family-owned establishment offering an eclectic menu, craft cocktails, and local craft beers. The Asian-inspired cuisine focuses on fresh ingredients sourced from local farms and quality-driven purveyors, providing a unique hospitality experience for guests to relax and enjoy food and drinks with friends.
Executive Chef and Owner Johnny Sheehan brings his passion for cooking and attention to detail to create innovative dishes that showcase worldly flavors and techniques. With a dedication to quality and creativity, Salt Restaurant aims to deliver a memorable dining experience that highlights the best of local ingredients and culinary expertise.