Rino's Place, located in a residential area of East Boston, Massachusetts, has been serving delicious Italian cuisine for over 24 years. Originally opened by Chef Anthony's parents, Rino and Anna DiCenso, Rino's is now led by Chef Anthony himself, who has transformed the restaurant into a beloved local spot known for its homemade dishes, including mouthwatering red sauce, thin cut veal, and fist-sized ravioli.
With a warm and welcoming atmosphere, Rino's prides itself on its attentive wait staff who strive to make each guest feel like a regular, remembering their preferences and ensuring a personalized dining experience. The menu offers a variety of options at affordable prices, ranging from $9 to $18, with daily specials that showcase Chef Anthony's culinary expertise. Featured in various media outlets, Rino's Place has become a go-to destination for those seeking authentic Italian flavors in Boston.
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