Established in 1987, Redbones is known for its Southern-style cooking. The most popular items are the ribs, and side dishes include cornbread, collard greens, fried okra and corn fritters. Any of the bar's 24 microbrews can wash down the barbecue, and you can choose from 28 brands of beer on tap for special events. A late night menu of snacks and appetizers is also available every night until 12:30am.
Owner and chef Robert Gregory has made Redbones an established part of the community, donating food to local charities like Coalition for the Homeless. He also frequently provides catering for local events and for larger events throughout New England. Delivery is available for Somerville, and for parts of Arlington, Medford and Cambridge.