History
Me and my husband wanted to open a restaurant where everything is made with love, dedication and passion. Since my husband, the chef graduated from Johnson and Wales Culinary Arts, his dream has been owning his restaurant so he could create heart warming food ( that's how he warmed my heart too). We together bring something very special and eclectic. I am originally from Albania, which is a Mediterranean cuisine, and my husband comes from a Haitian family. Mediterranean meets Caribbean, the outcome is something you have to experience yourself. Bring your hungry stomach and we will make sure you leave Happy.
Specialties
Breakfast, brunch. Omelets, pancakes, french toast, Mediterranean, Caribbean, gourmet burgers, pizzas, BBQ Ribs, homemade food, kids friendly, chicken wings, Rice and Beans, pasta dishes, meatballs,chicken Marsala. Eclectic Menu, haitian food,