NY Bagel Factory is a locally sourced and crafted bagel shop in Southborough, MA that takes pride in making their delicious bagels from scratch every day, using only the best, unprocessed ingredients and no trans-fats or preservatives.
Following the traditional New York style process, their bagel dough is shaped into bagels early in the morning and then boiled, not steamed, before being topped with an assortment of seeds, cheese, onions, sugar, and more. Finally, the bagels are baked in their ovens, resulting in a crusty and shiny outside, offering a crunchy and chewy texture that sets them apart from other shops that steam their bagels on metal pans, creating a more bread-like consistency.
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