New England Wild Edibles is a Colrain-based company that specializes in providing a wide range of wild mushrooms and mushroom-related products. From their inoculated Shiitake logs and Oysters Shiitakes to their Mushroom Tincture and Chaga Latte, they offer a variety of unique and flavorful options for mushroom enthusiasts.
With their workshops on mushroom cultivation and wild mushrooms, New England Wild Edibles aims to educate and inspire individuals to explore the world of mushrooms. Whether you're a farmer's market goer or a restaurant owner, their high-quality products and informative events make them a go-to destination for all things mushroom-related in the Northampton and Springfield areas.
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