New England Dairy & Food CNCL is a Boston-based organization dedicated to providing essential dairy and wellness information to consumers. Supported by hard-working dairy farm families in New England and Eastern New York, they promote the benefits of real dairy products and their unique nutritional package, which includes 13 essential nutrients such as calcium, protein, and vitamins. Additionally, they focus on sustainability and environmental action, highlighting the role of dairy in recycling food scraps, producing renewable energy from cow manure, and protecting soil and water resources.
With a strong emphasis on education, New England Dairy & Food CNCL works closely with schools to ensure students have access to healthy foods and physical activity. They offer resources, grants, and virtual farm tours to engage students in learning about dairy farming and nutrition. Committed to feeding local communities, the organization also advocates for diversity, equity, and inclusion in the dairy industry, supporting the well-being of both consumers and dairy farmers.
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