New City Microcreamery, nestled in Hudson, MA, is a unique establishment known for its handcrafted approach to ice cream making. With a meticulous process, all bases and mix-ins are prepared in-house, infused with real ingredients through a modified gelato method that involves steeping for 18-24 hours. The final touch comes with the addition of liquid nitrogen at an astonishing -300°F, resulting in an exceptionally smooth texture with tiny ice crystals.
What sets New City Microcreamery apart is its dedication to creating an unforgettable sensory experience. Their ice cream is carefully hardened overnight, transforming from a soft-serve consistency to the beloved chewy texture synonymous with New England. The flavors, like Red Velvet and Pancakes N' Syrup, are a testament to their commitment to innovation and quality, offering a delightful treat for all ice cream enthusiasts.
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