Morning Glory Farm was founded in 1975 by Debbie and Jim Athearn, who now assist their sons Simon and Daniel in running the farm and farmstand. We raise vegetables and fruits on about 65 acres of land in Edgartown, some of it our own and the rest leased from neighbors. Our flower farm in West Tisbury and our cattle operation in Chilmark are both on family land. At our farmstand in Edgartown, we produce scratch-made breads, pies and other baked goods, along with soups, salads, heat and eat entrees and preserves. We also stock carefully selected groceries, including produce from mainland farms to supplement what we grow for you. Our rule is that the quality of what we order from off-Island must meet or exceed the quality of what we raise on the Vineyard.
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