Lily P's at Hub Hall in Boston is an extension of chef Chris Parsons' Lily P's in Kendall Square. Renowned for its pressure-fried chicken lauded as "tender," "moist," and "exceptional" by the Boston Globe, this eatery delights patrons with unique chicken sandwiches crafted from premium, house-made ingredients nestled in locally sourced Hawaiian rolls.
Embracing quality and flavor, Lily P's at Hub Hall offers a diverse menu centered around its signature pressure-fried chicken, catering to discerning palates seeking a satisfying and flavorful dining experience. Whether dining in or ordering online, patrons can indulge in a savory selection of chicken dishes prepared with a touch of culinary expertise and care.
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