Lee's Kitchen, a Chinese restaurant located in Franklin, MA, has recently undergone a change in ownership. With the retirement of Ryan and Lee, the restaurant is now under the management of Tony and Cathy, who bring years of experience in the restaurant industry. Despite the change, the operations, chefs, and menu at Lee's Kitchen will remain the same, ensuring that customers can continue to enjoy authentic Szechuan, Mandarin, Hunan, and Hong Kong Cantonese cuisine.
Under the new ownership, Lee's Kitchen is excited to serve both regulars and newcomers in the Franklin community. With a commitment to healthy cooking using 100% pure vegetable oil, the restaurant offers takeout and delivery services to various nearby towns. Additionally, Lee's Kitchen accepts all major credit cards, provides catering services, and offers a party menu and party-tray menu for special occasions.
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