Jaime's Restaurant offers casual and affordable American fare in this eclectic and casual scene. Owner Jamie Faria and head chef Robert Deangelos offer friends and families a wide lunch selection of soups and sandwiches served in baguettees, sourdough or pita bread. This restaurant's dinner menu offers a large choice of steaks, chicken entrees, pasta dishes, seafood and hamburgers.
Patrons specifically ask for the restsaurant's signature Bourbon-style steak tips, served with mashed potatoes and vegetables. Another popular dish is the chicken marsala, served with white butter cream and penne pasta. Jaime's Restaurant carries a selection of wines and domestic and imported beers.