Ginger Cajun Seafood is a newly opened restaurant in Salem, MA, offering a unique blend of Cajun and Asian flavors. With a menu featuring dishes influenced by Chinese and Japanese cuisine, this seafood spot is known for its rich and spicy flavors, creating a delightful fusion of tastes.
From Chef's Special Maki to signature dishes like Pasta Shrimp and Pasta Lobster, Ginger Cajun Seafood offers a range of culinary delights that combine familiar undertones with surprising bursts of flavor. For those looking to indulge in a seafood feast, their Family Seafood Platter is a must-try, featuring a generous selection of snow crab legs, shrimp, mussels, clams, crawfish, corn, and potatoes.
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