Located in the vibrant city of Boston, Massachusetts, Flour Bakery + Cafe brings a delightful culinary experience to its visitors. Since its inception in 2000 in the charming South End neighborhood, this establishment has been dedicated to spreading joy through delectable treats like sticky buns, mouthwatering BLTs, and warm smiles. It's a place where passion for exceptional food and genuine hospitality converge, creating a welcoming haven for all who step inside.
Under the expert guidance of Joanne Chang, an esteemed pastry chef and co-owner honored with a prestigious James Beard Award, Flour Bakery has flourished, expanding to nine locations across Boston and Cambridge. At Flour, guests can indulge in a wide array of freshly prepared delights, from buttery breakfast pastries and chewy cookies to exquisite cakes and savory made-to-order sandwiches, soups, and salads. Each day, a dedicated team pours their heart into crafting these culinary delights, ensuring a memorable experience for every visitor.
Generated using this place's available information