Citrus & Salt is a vibrant Mexican restaurant located in Boston's Seaport district, offering a Baja-inspired dining experience curated by Chef Jason Santos. Guests can indulge in coastal Mexican cuisine and creative cocktails in a visually captivating setting, perfect for any occasion.
The restaurant provides private and semi-private event spaces, making it an ideal venue for gatherings and celebrations. With a focus on innovative dishes and a lively atmosphere, Citrus & Salt invites diners to savor a fiesta of flavors and experiences.
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